The DALMORE
WEDDING COLLECTION

Curated whisky selections for unforgettable wedding celebrations.

A GIFT of LUXURY 
for YOUR SPECIAL DAY

Celebrate your wedding with The Dalmore Wedding Collection, where over 180 years of whisky craftsmanship meets unparalleled luxury. Since 1839, The Dalmore has been the definitive single malt whisky, renowned for its rich heritage and exceptional artistry.    

In partnership with Six Senses Krabey Island, an eco-luxury resort in Cambodia, each purchase from the collection includes a complimentary two-night honeymoon stay. Relax in a private pool villa surrounded by breathtaking ocean views and world-class amenities.    

Whether gifting to your wedding party or creating a keepsake to cherish, The Dalmore Wedding Collection offers a unique way to mark your love story with the elegance and refinement that only The Dalmore can provide.

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The
DALMORE STORY

The Dalmore is not just a whisky; it is a masterpiece of artistry and craftsmanship, celebrated for over 180 years as the pinnacle of single malt luxury.

The DALMORE
ROYAL HERITAGE

Since its founding in 1839 on the shores of the Cromarty Firth in the Scottish Highlands, The Dalmore has been synonymous with exceptional single malt whisky. The iconic 12-point Royal Stag emblem, bestowed upon the Mackenzie family for saving King Alexander III in 1263, has adorned every bottle of The Dalmore, symbolizing its regal heritage and unwavering commitment to quality.

The DALMORE UNIQUE NEW MAKE SPIRIT

The journey to creating The Dalmore’s exquisite single malt begins with its new-make spirit, crafted in copper pot stills designed to maximize richness and character. The spirit is then meticulously aged in the world’s rarest and most refined casks, allowing it to develop the intricate layers of flavor for which The Dalmore is celebrated.

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The
ART OF THE CASK

At the heart of The Dalmore’s unparalleled flavor lies its pioneering approach to cask curation. From hand-selecting the finest American white oak ex-bourbon barrels to partnering with legendary sherry bodegas like González Byass for exclusive 30-year-old Matusalem Oloroso sherry casks, The Dalmore’s cask selection is second to none.  Each cask imparts unique notes, creating whiskies with extraordinary depth and complexity.

Visionaries
BEHIND THE CRAFT

For nearly five decades, Richard Paterson, The Dalmore’s legendary Master Distiller, shaped the brand’s legacy. Known as "The Nose," Paterson pioneered the art of cask curation and elevated The Dalmore to global acclaim with his innovative methods and relentless dedication to excellence.

Today, Gregg Glass, The Dalmore’s Master Whisky Maker, continues this tradition of innovation and craftsmanship. Glass’s visionary approach honors The Dalmore’s storied heritage while pushing boundaries to create modern masterpieces. Together, these two icons represent an unbroken chain of artistry and expertise.

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MAKING the BEST MOMENTS EXTRA SPECIAL

A GEM of a TROPICAL 
ISLAND HIDEAWAY

Receive an unforgettable honeymoon experience at Six Senses Krabey Island.  

”Your very own back to nature tropical island featuring just 40 private free-standing pool villas that blend into the lush canopy of trees. Dine on authentic cuisine at our resort in Cambodia, or for a truly transforming wellness experience, all paths lead to the spa! De-stress with a traditional Khmer massage or dive deeper into our signature spa menu and Cambodian healing treatments.”

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MIX WITH the BEST

Made with bicarbonate of soda and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.  

Fever-Tree Club Soda has a silky smooth texture and a high level of carbonation; it has no aroma so it can effectively bring to life the flavours of the premium spirit it's being mixed with. Fever-Tree Club Soda is our simplest product.

After our water is carbonated with lots of very fine bubbles, we add bicarbonate of soda, which is used to add a minerality that enhances naturally occurring flavours in the spirits it's paired with.